I want to tell something about 'keşkek' today. I thougt 'keşkek' was consumed in only Samsun. But I learned it is widely cooked. I made some researh on internet and I found it is also cooked abroad. It is named as kashkak, keşkek, kashkeg, kishkak, kashkek etc. 'Keşkek is a kind of ceremonial meal cooked with chicken and wheat found in Iranian, Turkish and Greek cuisines. We can say it's origin dates back to 15. century and from then it is still consumed by many Iranians all around the world. The origins of this meal seems like  Kashk, which, in 16th- to 18th-century Iran had sheep's milk added to wheat or barley flour and meat, mixed in equal pars. This meal is a traditional wedding ceremony dish in Turkey. But under same other names it is cooked for festivals in Lesbos and Samos, as well as among Greek Pontians and in Epirus. 'Keskek' is also listed Unesco's Representative List of the Intangible Cultural Heritage of Humanity in November 2011. Keşkek is called "haşıl" in Northeast and Middle Anatolia regions in Turkey. In both Turkey and Iran, it is a common dish and frequently consumed during religious festivals, weddings or funerals.

Ingridents

Two glasses of wheat.

Four glasses of water.

Two spoon of butter or olive oil.

Two chicken leg.